Our goal is to provide our customers with the healthiest and highest quality real Angus and Angus-cross beef and pasture raised heritage pork, locally produced and processed in the U.P.

We strongly believe that by keeping our production costs local, we can pass the savings on to the customer and help the U.P. economy.

We are committed to producing high-quality beef locally, going to all extents possible to keep production inputs and processing in the U.P. of Michigan.

• Local U.P. Cattle
• Local U.P. Pigs
• Local U.P. Feed
• Local U.P. Processing

Our Angus and Angus-cross beef cattle and heritage breed pigs are bred, born, raised, fed, and processed in the Upper Peninsula of Michigan.